SALTED SNACKS AND CHIPS INDUSTRY
Examples for Requirements
These fats must stay stable at very high temperatures over longer periods of time. Additionally, they should be efficient and the deep-fried product should soak up as little of the oil as possible. While some deep-frying fats are completely tasteless, other oils can add their typical, delicious flavour to the snack.
Solutions and Service
HOLL rapeseed oil (High Oleic Low Linolelic) and HO sunflower oil are both healthy products that provide the required stability. Our HOLL rapeseed is 100% Swiss made.
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