Used for

cold
For salad dressings, vinaigrette, marinades, mayonnaise, cocktail sauces, sauces for Fondue Bourguignonne and Fondue Chinoise, pizza dough and other yeast doughs

up to 100 °C
For seasoning pasta, rice and vegetables, for steaming oder eher stewing vegetables, for soups

up to 180 ºC
For roasting oder pan-frying and grilling, for sauteing meat, fowl and mushrooms

especially suited
Small breads/Rolls